Our food

Globally-inspired local pub food

Our small, but perfectly formed kitchen is underpinned by the mantra, ‘quality and variety’, with rotating kitchens from some of Birmingham’s up-and-coming food entrepreneurs, as well as more established names.

This is local pub food, inspired by cuisines all over the place.

CANOODLE

They're back baby. Bao buns, dim sum and some larger plates with a summer twist If you've not tried them before prepare to be dazzled with an array of flavours in every dish from one of the Digbeth Dining Club favourites. Served Monday to Friday from 5pm; Saturday from midday. 

SUNDAY ROASTS

The perfect Sunday Roast doesn't exist... or does it?
Serving from midday til 5pm every Sunday. Everyone says this but we really do advise you to book.

Sunday Roasts
Two large sandwiches on two plates

POSH Hot Sandwiches

Hot Sandwiches. POSH ones - including our chef special "steak dinner" featuring a sirloin of steak alongside our homemade tangy chimichurri sauce during January. Served Tue to Fri 12-5pm.

People eating at table with many plates of food

LARGE BOOKINGS / PRIV HIRE

At most times we can cater for large groups up to 25, and larger still for more informal gatherings in our two private hire spaces. Get in touch, get involved.

What's On at 1000 Trades

Wednesday 4th June

7:30 PM

Recurring

Birmingham Improv Presents: Maestro

Birmingham Improv brings you ‘Maestro’, the exciting elimination improv game where anything can happen.

Friday 6th June

7:45 PM

Birmingham Jazz Presents: Magpie Trio

The Breeze &

Saturday 7th June

8:00 PM

Recurring

1000 Trades Presents: Pitch Control

A night of deep, deeper and deepest from the world of upfront new electronic music

Explore more...

Book a table

Our drinks

Two large sandwiches on two plates

Our menus

chairs line up in theatre style in function room

Private hire

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